A crispy light appetizer- puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. a north Indian favorite.

Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.

Crisp patties stuffed with spiced potatoes and green peas.

An exciting and light combination of tandoori, chicken, lamb and shrimp served on a sizzling platter.

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

Choice of soup, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and dessert.

Choice of soup, salad, tandoori chicken, reshim kabab, tandoori shrimp, seekh kabab navratan korma, pullao rice, garlic nan, papad and dessert.

House specialty- tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.

A classical Moghul entree-chicken pieces delicately flavored and cooked in a light sauce.

Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic; a south Indian wonder.

Chicken cooked in curry sauce, garnished with pickled onions and potatoes.

A Goan specialty- tender pieces of lamb in a tangy piquant sauce, garnished with pickled onions and potatoes.

Chef's specialty- pieces of lamb marinated in spices, roasted in the tandoor and then cooked in an exotic sauce.

Ground lamb.

Tender cubes of roasted lamb and then cooked with onion rings and a hint of vinegar.

A unique preparation made with a mouth watering blend of herbs and spices; a specialty of India's Malabar coast.

A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Fillet of fish curry made with an array of masterfully blended spices and a touch of freshly ground coconut.

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Minced vegetable croquettes cooked in a milk cream sauce.

A north Indian specialty- subtly flavored chick peas with a touch of ginger and garlic.

Potatoes cooked with spinach.

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

Fresh mushroom and green peas delicately simmered in a special blend of spices.

The famous pullao dish of northern India, basmati rice booked with fruits, nuts, and a touch of saffron.

Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.

Saffron flavored basmati rice cooked with green peas.

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.

Spring chicken marinated in yogurt and freshly ground spices,  grilled in the tandoor.

Morsels of lamb marinated in spices served with grilled potato and bell pepper.

Boneless pieces of chicken subtly flavored with spices, tandoor broiled.

Fillets of fish marinated in delicate spices, cooked in the clay oven.

A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.

Super fine flour bread flavored with garlic and baked in the tandoor.

Indian bread of super fine flour cooked in the tandoor.

A bread made from super fine flour and stuffed with onions and herbs.

Fresh salad with our own special dressing.

Sliced onions, tomatoes, green chilies, and cilantro tossed with lemon juice- a superb accompaniment with any Indian dish.

Chef's special homemade ice cream, flavored with cardamom and saffron.

Coke, Diet Coke, Sprite.

Yogurt drink flavored with exotic mango fruit.